Data-Driven Decisions

Advanced Reports,
Analytics & Heatmaps

Understand your restaurant's performance. Gain deep insights into sales trends, peak operating hours, margins, and top products.

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Real-time Sales Reporting

Track performance at a glance. Filter your dashboard by day, week, month, or select a custom date range to see exactly how much revenue was generated and how bills were settled.

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Financial Metrics Summary: See Gross Sales, Net Sales, Total Discounts applied, and GST collected in a unified dashboard.
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Payment Breakdown Tracking: View the precise distribution of cash, UPI, cards, and wallets.
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CSV Export for Tally: Download your records instantly for automated bookkeeping in accounting software.
Net Revenue
₹45,230
↑ 12% vs last week
Total Bills
124 orders
Avg ticket: ₹364
Discounts Applied
₹1,450
Using 3 active coupons
GST Collected
₹2,261
5% default CGST/SGST
📑 Tax Compliance Engine

1-Click CA-Ready GSTR-1 & Tax Compliance

Stop paying ₹3,000–₹5,000 every month in accounting fees for manual tax calculations. Every invoice in BillFlow automatically categorizes GST into 0%, 5%, 12%, 18%, and 28% slabs, records HSN/SAC codes, tracks customer GSTINs, and maintains Table 13 serial continuity.

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Official 5-Sheet CA Excel Workbook: Downloads Sheet 1 (GSTR-3B Summary), Sheet 2 (Table 4 B2B), Sheet 3 (Table 7 B2C Small), Sheet 4 (Table 12 HSN), and Sheet 5 (Table 13 Doc Series).
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Automatic CGST, SGST & IGST Split: Intra-state and inter-state transactions are calculated accurately down to the exact paisa.
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Table 13 Document Serial Continuity: Automatically checks that no invoice numbers are skipped or duplicated (e.g. BF-001 to BF-142).
GSTR-3B Outward Tax LiabilityGOVT PAYABLE
₹2,446.00
Eligible Taxable Turnover: ₹48,920.00
CGST (50%)
₹1,223.00
SGST (50%)
₹1,223.00
Doc Series: BF-001 → BF-142✓ Table 13 Valid

Hourly Peak Sales Heatmaps

Identify your busiest times automatically. Our peak hour analysis maps transaction volume by hour, enabling you to optimize staffing schedules and kitchen preparation.

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Staff Optimization: Know exactly when to deploy extra cashiers or chefs to handle rushes.
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Top Selling Products: List items driving the highest revenue and volume to adjust inventory.
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Category Breakdowns: Track sales counts for Beverages, Desserts, Starters, and Mains.
🔥 Peak Hour Heatmap (Today)
08:00 - 09:00 PM
42 bills
07:00 - 08:00 PM
28 bills
01:00 - 02:00 PM
21 bills

Browse Core Features

⚡POS Billing📲WhatsApp e-Bills🍳Kitchen KDS📦Inventory📱QR Self-Order👥Staff & Shift📊Analytics🎟️Coupons🍽️Table Grid
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🎟️ Coupons

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Get started today with our Starter or Pro plan. Setup takes less than 5 minutes.

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